Main Plates

Dig into our hearty selection of main dishes, crafted with bold flavors and fresh ingredients.

Choma Dishes

1/2 Kg

1 Kg

Mbuzi Choma

Pork Choma

Main Dishes

1/2 CAMELLIA STIR FRY CHICKEN

Half a chicken stir-fried with colorful vegetables and aromatic spices, delivering a perfect balance of flavor and tenderness

1/2 FULL BREAD CRUMBED CHICKEN

Half a chicken coated in golden, seasoned breadcrumbs and fried to crunchy perfection. Juicy on the inside, crispy on the outside—a true comfort meal favorite!

1/2 Full CHICKEN CURRY
(4 NAAN/ CHIPS)

Half a chicken simmered in a rich, aromatic curry sauce, bursting with traditional spices.

1/2 FULL KIENYEJI CURRY
(4 NAAN/ CHIPS)

Half a free-range kienyeji chicken slow-cooked in a flavorful curry blend of herbs and spices.

BBQ Wings

Juicy chicken wings glazed in a rich, smoky barbecue sauce and grilled to perfection. Sweet, tangy, and finger-licking good!

Butter Chicken

Tender chicken simmered in a creamy, buttery tomato sauce infused with aromatic spices.

Lamb Chops

Juicy, tender lamb chops grilled to perfection and seasoned with a blend of herbs and spices. Rich in flavor and perfect for a hearty, satisfying meal.

Goat Arosto
(with Rice/Ugali)​

Slow-roasted goat meat infused with herbs and spices, grilled to lock in rich, smoky flavors. Tender, juicy, and packed with authentic taste

Dry Chilli Beef (Fillet)

Tender beef fillet strips stir-fried with garlic, onions, and fiery chili for a spicy, smoky kick. A bold dish that delivers flavor in every bite!

Grilled Beef Fillet
(Dry/with Mushroom Sauce)

Perfectly grilled beef fillet, tender and juicy—served either dry with savory spices or topped with a rich, creamy mushroom sauce

Meat Platter

Chicken Platter

1/2 Broiler, 1/2 Kienyeji, Roast saute potato, Ugali and Kachumbari/Greens

Meat Platter

1/2 Goat, 1/2 Broiler, Roast/Saute Potato/Chips, Ugali and Kachumbari/Greens

Stew's/ Hot Broths

Lamb Shank

With Ugali/Rice/Masala Fries

1/2 Koroga Chicken

With Ugali/Cumin Rice/Naan

Ghomme Sabsi

(Goat, Methi, Parsley, Wairimu)

Fish Koroga

Fish Special

Whole Fish on Coconut Rice (Tilapia)

Fresh whole tilapia, seasoned and fried to crispy perfection, served on a bed of fragrant coconut rice. A delicious fusion of rich coastal flavor and hearty satisfaction.

Fillet Curry
(Red Snapper)

Tender red snapper fillet simmered in a creamy, aromatic curry sauce, infused with spices and herbs. Served hot for a bold and comforting coastal delight.

Whole Fish Dry/Wet

expertly prepared to your preference — enjoy it crispy and dry-fried or simmered in a rich, savory wet stew. Served with your choice of sides for a truly satisfying meal.

Fish Fingers

Crispy golden fish fingers made from tender fillet strips, seasoned and breaded to perfection.

Fish Fillet

expertly prepared to your preference — enjoy it crispy and dry-fried or simmered in a rich, savory wet stew. Served with your choice of sides for a truly satisfying meal.

Rice Delish

Biriyani Chicken

Aromatic basmati rice layered with tender, spiced chicken, slow-cooked to perfection. Infused with traditional herbs, saffron, and rich flavors — a classic dish that’s both hearty and irresistible.

Biriyani Mutton

Fragrant basmati rice cooked with succulent pieces of marinated mutton, blended with aromatic spices and herbs. A bold and satisfying dish that delivers deep, traditional flavor in every bite.

Somali Rice

Fragrant basmati rice cooked with traditional Somali spices, herbs, and a hint of sweetness from raisins and sautéed vegetables.

Pilau

A classic East African rice dish made with fragrant spices, slow-cooked with tender meat (or vegetables), and infused with rich, savory flavors. Perfectly spiced for a hearty and satisfying meal.

Accompaniments  

Roast Potatoes

Saute Potatoes

Chips

Chips Masala

Ugali

Mukimo

Veggie Rice

Cumin Rice

Plain Rice

Mashed Potatoes

Lyonaisse

Naan Bread

Greens

Spinach

Cabbage

Managu

Kachumbari

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